Bar & Restaurant News Bar & Restaurant Expo Vibe Conference World Tea News World Tea Expo Advertise Retail Ecommerce Food Service & Hospitality Supply Chain Products & Equipment Innovation World Tea Academy Events Subscribe Subscribe Retail Ecommerce Food Service & Hospitality Supply Chain Products & Equipment Innovation World Tea Academy Events Subscribe Bar & Restaurant News Bar & Restaurant Expo Vibe Conference World Tea News World Tea Expo Advertise Insights Study Suggests Matcha Encourages Cancer Cell Apoptosis By Peter Keen Oct 15, 2018 2:43pm Tea Cancer EGCG matcha Matcha (Photo/Getty Images) University of Salford Aging Epigallocatechin gallate (EGCG), is the most abundant catechin in tea. Structural chemical formula and molecule model. Vector illustration. (Getty Images/Bacsica) EGCG Stem Cells From Lab to Product University of Salford Manchester Tea Cancer EGCG matcha research study breast cancer pigallocatechin-3-gallate University of Salford Niche Markets retail Retail Insights