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UC Davis Tea Colloquium: Sensory Aspects of Tea

By Sam Molineaux Jan 10, 2017 9:58am

Katharine Burnett UC Davis Global Tea Initiative University of California Davis

Tea master Wingchi Ip.

Global Tea Initiative 2nd Annual Colloquium

Environmental and Management Effects on Tea Quality – Selena Ahmed, Montana State University
A Scientific and Cultural Quest of Taiwan Tea, Aroma and Taste – Kai-Hsien Chen, National Taiwan University
Coolie Poesis: Plantation Sounds and Labor Heritage on Sri Lanka’s Tea Estates – Mythri Jegathesan, Santa Clara University
Tea Perceived: From a Ninth-Century Shipwreck to a Nineteenth Century Snuff Bottle – Victor Mair, University of Pennsylvania.

here globaltea@ucdavis.edu

WTN170110_global-tea-initiative-colloquium-2017

Global Tea Initiative

Katharine Burnett UC Davis Global Tea Initiative University of California Davis Wingchi Ip Industry Analysis Tea Nerdery Features