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Qing Xin:
Qing Xin Da You:
Jin Xuan:
Cui Yu:
This article was written by Barbara Dufrene and was first published in Tea & Coffee Trade Journal in January of 2013.
Amber Wulong teas:
Formosa Bai Hao teas:
The most famous mountains are Li Shan, Ali Shan, and Yu Shan. Providing clean air, cool temperatures and long misty periods, these special locations allow for slow growth only. Therefore the leaves are only harvested once or twice per year, hence the rich and crispy fragrance of these cups. Very lightly oxidized and subject to minimal baking the winter, high mountain wulongs in particular have an intense, sweet taste and are usually very highly priced.
Qing Xin:
Qing Xin Da You:
Jin Xuan:
Cui Yu:
This article was written by Barbara Dufrene and was first published in Tea & Coffee Trade Journal in January of 2013.
