Unraveling the Grind: Do Emotions Influence Coffee Drinking? Koushik Adhikari, University of Georgia, Natnicha Bhumiratana, PepsiCo, Thailand and Edgar Chambers IV, Kansas State University.
Analyzing of flavonol glycosides in black, green and oolong teas, H. Jiang, U.H. Engelhardt, C. Thräne, B. Maiwald, J. Stark
Tea Research Institute, Chinese Academy of Agricultural Sciences, China, Technische Universität Braunschweig, Germany
Investigation of stability of black tea thearubigins, A. Shevchuk, N. Kuhnert, Jacobs University, Bremen, Germany.
Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study. Int J Cancer. 2014 Sep 15;135(6):1470-9. doi: 10.1002/ijc.28789. Epub 2014 Feb 28.
University of Aveiro
